ALLMAX Nutrition IsoNatural Pure Whey Protein Isolate Chocolate 2 lbs

Description

Allmax Naturals. Tested Certified Guaranteed. 27 Grams Pure Protein per Serving. No Artificial Colors, Flavors or Added Sugars. 27 g Protein | 1 g Sugars | 120 Calories. Gluten Free | Soy Free | No Added Sugars | Kosher Dairy | Sweetened with Stevia. IsoNatural – Giving you the purity and goodness of 100% pure Whey Protein Isolate with the delicious taste of pure natural sweetening and flavoring. You wouldn’t settle for less, and we wouldn’t have it any other way! ISONatural contains 27 g of pure protein in every scoop with all of the native protein structures intact. ISONaturals is the natural and wholesome way to increase protein in your diet. ISONatural is formulated with natural Prebiotics that have been shown to improve healthy intestinal microflora. ISONatural mixes quickly and easily making it a delicious, convenient and simple way to add high-quality Whey Protein Isolate to your diet. ISONatural contains 0 g of fat and 0 g sugar per serving and is 99% lactose-free. Because ISONatural is a Whey protein, it contains no Casein protein. People who have sensitivities to milk are often fine with ISONatural because many dairy sensitivities come from Casein component of the milk. ISONatural is also 100% free of artificial colors and dyes. ISONatural combines the ultimate in pure Whey Protein Isolate derived from wholesome milk with all-natural flavors and plant based Stevia to add a delicious hint of sweetness. Hybrid Ratio Isolate Ion-Filtration Technology. ISONatural employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting-Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows ISONatural to retain an exceptionally high protein yield while maintaining bioactive whey fractions. ISONatural contains NO Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than Isolates.